Me
- Hisham
- Hisham is a graduate from Institute of Technology MARA (UiTM) majoring in culinary arts. Since his early days at the Hotel Istana, Hisham embarked on an adventurous journey honing and shaping his culinary skills working at JW Marriott Kuala Lumpur, Villa Danieli Restaurant at Sheraton Imperial Hotel, SHOOK Restaurant @ Starhill Gallery, Prince Court Medical Center and Azamara Cruise Line under the parent company of Royal Caribbean International Cruise Line, to name just a few. So you guys already knowing me. Come On, Join Me Talking @Mamak
My Family
My Family
Monday, 27 February 2012
1 Down, 1 To Go
Winner of Carling Cup 2012 is just the beginning of Liverpool FC ....See you again back @ Wembley in May for the Final of the FA Cup...as the 4th Place will be ours...YNWA
Saturday, 25 February 2012
Please Vote 4 ME!!!!!
Please log into this website and VOTE For ME. Thank You Guys!!!!
http://www.fordrangerchallenge.com.my/contests/showentry/1028218
The challenge is that the New Ford Ranger to carry a
weight @ it back plus towing another vehicles in the deep track of
water(like a flood situation)& the passenger is in this luxury
cabin. as it really highlighting the real capabilities of this new ford
ranger. This scenario is what most malaysian consumer would like to see
as it represent a luxury without compromise the toughness of the
machine.
You should pick my challenge because it is a real situation that
happening in our country especially in KL plus it really shows the
Return of the KING in these tough segment of 4x4 without compromised on
the luxury.
http://www.fordrangerchallenge.com.my/contests/showentry/1028218
View & Vote - Return Of The King
The challenge is that the New Ford Ranger to carry a
weight @ it back plus towing another vehicles in the deep track of
water(like a flood situation)& the passenger is in this luxury
cabin. as it really highlighting the real capabilities of this new ford
ranger. This scenario is what most malaysian consumer would like to see
as it represent a luxury without compromise the toughness of the
machine.
You should pick my challenge because it is a real situation that
happening in our country especially in KL plus it really shows the
Return of the KING in these tough segment of 4x4 without compromised on
the luxury.
OR
Thursday, 23 February 2012
Holland 1988 Jersey
Tuesday, 21 February 2012
Sunday, 19 February 2012
Leaked Liverpool Home Kit 2012/13
Leaked Manchester United Home Jersey 2012/13
They just need a lit bit make up on their face to make it look like this..........................................................
...so with that shirt design, it will match nicely together.....
Friday, 17 February 2012
Tuesday, 14 February 2012
Valentine Set menu....
This is the valentine set menu that I will served later tonight in the restaurant...........................
Valentine’s Day Menu
RM170++ Per Person
Flame’s Nibble
Crispy Sesame
Onion Ring,
Golden Gruyere Gougeres
***
Amouse Bouche
Poached French
Oyster with Celery Root Pearl, Seaweed Caviar and Sabayon
***
Duck Liver Terrine
(Lady)
Macadamia Nut,
Compressed Celery, Duck Jelly and Toasted Brioche
Pan Seared Duck Liver (Gentlemen)
Macadamia Nut,
Pickled Apple, Apricot Puree and Toasted Brioche
***
Cream of Seafood (Lady)
Cilantro Lobster Tortellini, Tuna Citrus Crumble and
Green Squash
Creamy Seafood Tomato (Gentlemen)
Cilantro Lobster Tortellini, Clams, Scallop and
Green Squash
***
Baby Lamb Saddle with Lamb
Crackle (Lady)
Cream of Parsnip, Kalamanta-Pine Oil, Sautéed Russet
Potato,
Glazed Carrot and Thyme Jus
Grilled Australian 200 Days Grain
Fed Tenderloin (Gentlemen)
Wagyu Cheek Ravioli, Micro Ratatouille, Tomato
Confit
And Truffle Reduction
***
Dark Chocolate Fondant
Puree of Raspberry, Chocolate Shaved,
Chocolate Marshmallow
And White
Chocolate Gelatto
Valentine’s Day
Vegetarian Menu
RM170++ Per Person
Flamme’s Nibble
Crispy Sesame
Onion Ring,
Golden Gruyere Gougeres
***
Amouse Bouche
Carpaccio of Beet Root with Creamy Goat
Cheese, Macadamia Crumble
***
Crispy
Wrapped Brie Cheese
With Raspberry Compote, Walnut Nugget,
Micro Cress
***
Puree of
Creamy Yukon Potato
& Leek
Seaweed Caviar, Artichoke Ravioli, Basil
Oil
***
Wild
Portobello Mushroom Risotto
Perfumed with Black Truffle Oil, Grana
Padano Truille, Cauliflower Floret,
Micro Greens and Balsamic Glaze
***
Dark Chocolate Fondant
Puree of
Raspberry,, Chocolate Shaved Chocolate Marshmallow
And White
Chocolate Gelatto
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