Valentine Set menu....

This is the valentine set menu that I will served later tonight in the restaurant...........................

Valentine’s Day Menu

RM170++ Per Person

Flame’s Nibble

Crispy Sesame Onion Ring, Golden Gruyere Gougeres

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Amouse Bouche

Poached French Oyster with Celery Root Pearl, Seaweed Caviar and Sabayon

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Duck Liver Terrine (Lady)

Macadamia Nut, Compressed Celery, Duck Jelly and Toasted Brioche

Pan Seared Duck Liver (Gentlemen)

Macadamia Nut, Pickled Apple, Apricot Puree and Toasted Brioche

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Cream of Seafood (Lady)

Cilantro Lobster Tortellini, Tuna Citrus Crumble and Green Squash

Creamy Seafood Tomato (Gentlemen)

Cilantro Lobster Tortellini, Clams, Scallop and Green Squash

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Baby Lamb Saddle with Lamb Crackle (Lady)

Cream of Parsnip, Kalamanta-Pine Oil, Sautéed Russet Potato,

Glazed Carrot and Thyme Jus

Grilled Australian 200 Days Grain Fed Tenderloin (Gentlemen)

Wagyu Cheek Ravioli, Micro Ratatouille, Tomato Confit

And Truffle Reduction

***

Dark Chocolate Fondant

 Puree of Raspberry, Chocolate Shaved, Chocolate Marshmallow

And White Chocolate Gelatto

Valentine’s Day Vegetarian Menu

RM170++ Per Person

Flamme’s Nibble

Crispy Sesame Onion Ring, Golden Gruyere Gougeres

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Amouse Bouche

Carpaccio of Beet Root with Creamy Goat Cheese, Macadamia Crumble

***

Crispy Wrapped Brie Cheese

With Raspberry Compote, Walnut Nugget, Micro Cress

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Puree of Creamy Yukon Potato & Leek

Seaweed Caviar, Artichoke Ravioli, Basil Oil

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Wild Portobello Mushroom Risotto

Perfumed with Black Truffle Oil, Grana Padano Truille, Cauliflower Floret,

Micro Greens and Balsamic Glaze

***

Dark Chocolate Fondant

Puree of Raspberry,, Chocolate Shaved Chocolate Marshmallow

And White Chocolate Gelatto