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Hisham is a graduate from Institute of Technology MARA (UiTM) majoring in culinary arts. Since his early days at the Hotel Istana, Hisham embarked on an adventurous journey honing and shaping his culinary skills working at JW Marriott Kuala Lumpur, Villa Danieli Restaurant at Sheraton Imperial Hotel, SHOOK Restaurant @ Starhill Gallery, Prince Court Medical Center and Azamara Cruise Line under the parent company of Royal Caribbean International Cruise Line, to name just a few. So you guys already knowing me. Come On, Join Me Talking @Mamak

My Family

My Family
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Thursday, 15 March 2012

Degustation Menu


Degustation Menu
Rm145++

Amuse Bouche
***
Seared US Scallop
Soft Prawn Pudding, Black Mussel, Baby Romaine,
Seafood Consommé
Rm25
***
Vegetables Roots Pistau
Heirloom Tomato Coulis, 63°Hen Egg Galee, Fennel
Rm18
***
Asparagus-Spinach Risotto
Calamari Steak, Grana Padano
Rm28
***
Gyros
Hillside Australia Lamb Loin, Tortilla Chips, Shallot Puree,
Capsicum Confit, Lemony Yogurt Cream
Rm58
***

Chocolate Ganache

Spearmint Ice Cream, Chocolate Dust, Kiwi Puree

Rm20
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