My Frustration

Ketayap(malay dessert)

Why? That is a question that keep coming to my bloody mind regarding MASTERCHEF Malaysia. 


Why ASTRO did not cast and get all the most talented CHEF in Malaysia?.

There are soo many out there in Kuala Lumpur, either Malaysian or Foreigner.  

Why in the show, there is no Foreigner Chef that is working in Kuala Lumpur being invited?
 




 

 Are they cannot find them or they really lazy and just contact Malaysia Chef Association! Do they know that most of the talented chef are not a member?

My opinion is, I don't give a DAM! from whom I learn but he or she must be the BEST if you want be the BEST.



Why in the MASTERCLASS, they keep cooking CURRY types of dishes?
 
Why keep teaching the basis of cooking like in the Culinary Class at 1st Semester to the candidate of MASTERCHEF without showing the new idea in cooking?

With the title of MASTERCHEF, they need new ideas on the new technique and presentation.
These are some of the dishes that are being produced by the Chefs who are working in Kuala Lumpur. By the way, these Pictures are the dishes that are served at their restaurant in Malaysia.

WHY these people are not with MASTERCHEF Malaysia?.