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Hisham is a graduate from Institute of Technology MARA (UiTM) majoring in culinary arts. Since his early days at the Hotel Istana, Hisham embarked on an adventurous journey honing and shaping his culinary skills working at JW Marriott Kuala Lumpur, Villa Danieli Restaurant at Sheraton Imperial Hotel, SHOOK Restaurant @ Starhill Gallery, Prince Court Medical Center and Azamara Cruise Line under the parent company of Royal Caribbean International Cruise Line, to name just a few. So you guys already knowing me. Come On, Join Me Talking @Mamak

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Friday 27 January 2012

Set Lunch

Our Set Lunch will be change  every fortnight. I think I already did 20 set lunch since we are opened April last year. Check the menu guys... 2 course RM55, 3 course RM65...very Cheap & Affordable!!!


Set Lunch 26th Jan to 10th Feb  
Starter
Mini seafood pot
Focacia crouton, herb salad

Crispy calamari
Homemade aioli, wedge lemon 



Creamy tomato soup
Shrimp, mussel, clams

Mushroom salad
Pesto, asparagus, mesclun miix, balsamic glaze


Mains
Braised Lamb Shank
Gorgonzola Polenta, Roots Vegetables

Herb Roasted chicken Roulade
Green risotto, fennel crisp, jus

Classic Carbonara
Penne, Beef bacon, mushroom, hen egg, grana padano

Pizza
Milky Brie cheese, Roasted Pine Nut, Turkey ham,Bionda

Dessert
Black Forrest cake
Berries compote, jus

Lemon meringue pie
Minted strawberry, berries ice cream

Selection of ice cream

Assorted fresh fruit platter

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