Set Lunch 26th Jan to 10th
Feb
Starter
Mini seafood pot
Focacia crouton, herb salad
Crispy calamari
Homemade
aioli, wedge lemon
Creamy tomato soup
Shrimp,
mussel, clams
Mushroom salad
Pesto,
asparagus, mesclun miix, balsamic glaze
Mains
Braised Lamb Shank
Gorgonzola
Polenta, Roots Vegetables
Herb Roasted chicken Roulade
Green
risotto, fennel crisp, jus
Classic Carbonara
Penne,
Beef bacon, mushroom, hen egg, grana padano
Pizza
Milky Brie cheese, Roasted Pine Nut, Turkey ham,Bionda
Dessert
Black Forrest cake
Berries
compote, jus
Lemon meringue pie
Minted
strawberry, berries ice cream
Selection of ice cream
Assorted fresh fruit platter
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