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Hisham is a graduate from Institute of Technology MARA (UiTM) majoring in culinary arts. Since his early days at the Hotel Istana, Hisham embarked on an adventurous journey honing and shaping his culinary skills working at JW Marriott Kuala Lumpur, Villa Danieli Restaurant at Sheraton Imperial Hotel, SHOOK Restaurant @ Starhill Gallery, Prince Court Medical Center and Azamara Cruise Line under the parent company of Royal Caribbean International Cruise Line, to name just a few. So you guys already knowing me. Come On, Join Me Talking @Mamak

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Friday, 27 January 2012

Cold Seafood Tower Promotion From Jan to Feb 2012


Seafood Platter Extravaganza Promotion

Lobster Bisque                                                                                                                            rm18
Creamy Seafood Lobster with Poached Artic Shrimp and Melba Toast
Norwegian Salmon Confit                                                                                                           rm20
Slow Cooked Salmon Fillet with Cauliflower Puree, Minted Pea and Citrus Emulsion

Crispy Fried Stuffed Soft Shell Crab                                                                                         rm22
With Grapefruit-Orange Salad, Shaved Fennel and Balsamic Glaze

Squid Ink Speghetti                                                                                                                    rm35
With Slipper Lobster, Basil Pesto and Grana Padano

Sautéed Live Australian Black Mussel                                                                                    rm68
With Aromatic Herbs, Extra Virgin Olive Oil, Spicy Tomato Sauce, Garlic, Potatoes and Grilled Country Toast

Special Cold Seafood Platter
Fresh Oyster, Poached Sported Prawn, Alaska King Crab, Buttered Mussel, Slipper Lobster Tail, Tuna Maguro, Chili Cured Salmon, Octopus Sashimi, Poached Scallop.
Condiments:
Parsley Potatoes, Butter Sauce, Lemon Wedges, Ginger Soy Vinaigrette and Spicy Tomato Dip

Elegance (for 1 person)                                                                                                               rm68
Premium (for 2 persons)                                                                                                              rm88
Extravaganza (for 4 persons)                                                                                                      rm128
Elegance
Food Tasting & Explanation For Staff



















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