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Hisham is a graduate from Institute of Technology MARA (UiTM) majoring in culinary arts. Since his early days at the Hotel Istana, Hisham embarked on an adventurous journey honing and shaping his culinary skills working at JW Marriott Kuala Lumpur, Villa Danieli Restaurant at Sheraton Imperial Hotel, SHOOK Restaurant @ Starhill Gallery, Prince Court Medical Center and Azamara Cruise Line under the parent company of Royal Caribbean International Cruise Line, to name just a few. So you guys already knowing me. Come On, Join Me Talking @Mamak

My Family

My Family
My Family

Friday, 27 January 2012

This month Degustation Menu

This menu will be change monthly.....it can be an individual tasting or as a set menu.
US Scallop, Capsicum Ragout, Seaweed Caviar
Black Chicken Consomme, Young Chicken Confit, Egg Jelly, Buckwheat Noodle
Roasted Duck Breast, Crispy Duck Wanton, Kailan, Blueberry Sauce
Black Angus Tenderloin, Wagyu Cheek Ravioli, Forest Mushroom Ragout, Duck Liver Sauce
Churos, Valrhona Chocolate Dip, Vanilla Ice Cream

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