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| Cod Brandade |
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| Carpaccio |
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| Foie Gras |
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| Snapper |
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| Hamachi |
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| Mozza |
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| Black Cod |
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| Tagliatelle with Ragout |
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Me
- Hisham
- Hisham is a graduate from Institute of Technology MARA (UiTM) majoring in culinary arts. Since his early days at the Hotel Istana, Hisham embarked on an adventurous journey honing and shaping his culinary skills working at JW Marriott Kuala Lumpur, Villa Danieli Restaurant at Sheraton Imperial Hotel, SHOOK Restaurant @ Starhill Gallery, Prince Court Medical Center and Azamara Cruise Line under the parent company of Royal Caribbean International Cruise Line, to name just a few. So you guys already knowing me. Come On, Join Me Talking @Mamak
My Family
My Family
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