Luncheon..

In my place, I change the set lunch every fortnight. Every time it change, there will be a food tasting & explanation for the staff. The menu is very simple, quick and affordable. During Lunch Hour, the most the customer have around 2 hours but usually it is less. In order to make the guest happy with quick service, I design the 3 course menu. The guest can choose either they want 2 courses or 3 courses. We are also serving the A la Carte Menu & Degustation Menu. Below is the current set lunch;

Set Lunch 3^rd Jan to 20^th Jan  

Starter

Mosaic of Tuna & Salmon

Wasabi Cream, Shallot Confit, Colorful Lettuce

Butternut Pumpkin Froth

Hazelnut Butter Crouton, Roasted Almond

Waldolf Salad

Granny smith Apple, apple jelly, apple chips, 

young celery, roasted walnut

Nugget

Branded of Cod Fish, Fennel Slaw, Cauliflower Puree

Mains

B.L.T

Stuffed Turkey Roulade, Hen Egg, Bacon Chips,

Toasted Brioche

Seafood Pie

Mix Seafood, Mornay Sauce, Grana padano cheese, 

truffle mashed potato, minted peas

Grilled Beef

Grilled Ribeye, Sweet Potato Doughnut, 

Mushroom Ragout

Noodle Soup

Egg Noodle, French Chicken Confit, 

Organic Vegetables, Chicken Broth

Dessert

Coffee & Doughnut

Caramel Parfait, Mocha Cream, Crispy Chorus

ShakeD

Rice Pudding, Vanilla Cream, Cinnamon, Berries

Assorted Fruit Platter

Selection of Ice Creams

Briefing Time